Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.

In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

To make the teriyaki sauce, place the soy sauce ... Place in a large mixing bowl with the teriyaki glaze. Mix well with spotlessly clean hands to ensure the collars are well coated in the marinade.

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready ...

Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.

It is important not to marinade the fish you are serving ahead of time in this teriyaki glaze as it will begin to break down the fish. This sauce is also fantastic with thick-cut fillets of ling ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum ... and Essence. Teriyaki sauce paired with bright and vibrant ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

New York City continues to get glazed, with a fourth location of GLAZE Teriyaki Grill bringing some saucy flavor to Midtown West. Dishing up elevated, Seattle-style teriyaki with a side of retro-dive ...

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...