Prepare sushi rice. Rinse rice with cold water. Place in a heavy-duty saucepan with water. Turn heat on to medium-high and bring to a boil. Reduce to a simmer and cover. Cook for 15 to 20 minutes ...

You can substitute 6 to 8 ounces of tuna, salmon or yellowtail filets for the chicken. Slice the fish into 1/4-inch-thick bite-size pieces and marinate in teriyaki sauce for a couple of minutes.

How to make Teriyaki Chicken Casserole Grease a 9×13 baking dish and preheat oven to 350 degrees. In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic. Over medium heat ...

These tasty teriyaki chicken pineapple skewers are a perfect way to celebrate the summer grilling season. Here's how you can make them at home, according to the Slofoodgroup.

Using a sharp knife, make about 4 small, deep slits in the chicken. In a medium bowl, combine the soy sauce, honey, mirin and pepper, and then marinate the chicken in it for about 2 hours (or more).

Sometimes I make it with steak tips and a lot more soy sauce, and serve the result with fries. That’s a regional teriyaki, too: a dish that nods at one served for years at the Rhumb Line bar in ...