Toss well until every noodle is coated and glossy. Garnish with green onion and chopped cilantro. And enjoy! These chili peanut noodles have a gentle heat, mainly from the Chili garlic sauce.

8. To serve, garnish with the remaining lemon zest, the dark greens of the scallions and additional chili crisp, as desired.

4) Coat the Chicken: Once the drumsticks are cooked, remove them from the grill and brush generously with the chili butter sauce. 5) Serve: Arrange the drumsticks on a serving platter. Garnish ...