The post 3 new outlets in 16 days by new steamed fish & seafood hawker appeared first on SETHLUI.com. It's packed with ...

I call this dish, rather generically, Chinese-style steamed fish (as do numerous other recipes you’ll find). I’m not overly concerned with absolute authenticity here, but with delicious ...

Mention Teochew food and we invariably think of the Teochew porridge and Teochew-style steamed fish with preserved plums, tomatoes, ginger and hum choi (preserved salted mustard). In her book ...

There’s a choice of Teochew-style Chilled Flower Crab (market price) and Chilled Australia Lobster (market price) or fish rice. “One of our specialities is the steamed red flower crab (800g to ...

We got 3 bowls of porridge and selected a plethora of 7 dishes including an entire steamed fish, and it cost us S$21.50. Teochew porridge connoisseurs, what do you think? Is it pricey? To us, it ...

and the nostalgic favourite Teochew Style Chilled Steamed Mullet (700 to 800g), in which the simple cooking method emphasises the hard-to-find fish's freshness and rich flavour. The perfect ambience ...

One of these newer spots is Xin Teochew Seafood Porridge & Noodle, which is just a few months old in Sunway Mas, Petaling Jaya. The restaurant offers three varieties of fish — snapper ...

Steaming fish, as in the classic Cantonese dish 清蒸鱼, whole steamed fish, neatly solves these problems. When I was growing up, it would show up at celebratory meals at a Chinese friend’s ...

New York’s Chinatown has long supported a Teochew ... The country-style ducks come sliced, accompanied by sweet-pickled vegetables, and with a small saucer of vinegar laced with fish sauce.