SINGAPORE - Ordering a dish of steamed pomfret ... pomfret is a fatty, flaky fish with plenty of natural sweetness. Steaming is the best way to enjoy it. This Teochew-inspired recipe is simple ...

The post 3 new outlets in 16 days by new steamed fish & seafood hawker appeared first on SETHLUI.com. The post 11 best stalls ...

We got 3 bowls of porridge and selected a plethora of 7 dishes including an entire steamed fish, and it cost us S$21.50. Teochew porridge connoisseurs, what do you think? Is it pricey? To us, it ...

Mention Teochew food and we invariably think of the Teochew porridge and Teochew-style steamed fish with preserved plums, tomatoes, ginger and hum choi (preserved salted mustard). In her book ...

I call this dish, rather generically, Chinese-style steamed fish (as do numerous other recipes you’ll find). I’m not overly concerned with absolute authenticity here, but with delicious ...

There’s a choice of Teochew-style Chilled Flower Crab (market price) and Chilled Australia Lobster (market price) or fish rice. “One of our specialities is the steamed red flower crab (800g to ...

and the nostalgic favourite Teochew Style Chilled Steamed Mullet (700 to 800g), in which the simple cooking method emphasises the hard-to-find fish's freshness and rich flavour. The perfect ambience ...

I have often wondered whether I first savored the perfect pairing of steamed fish with thin shavings of ginger and scallion in Singapore back in the day when Raffles was a hotel and not a city ...

Steaming fish, as in the classic Cantonese dish 清蒸鱼, whole steamed fish, neatly solves these problems. When I was growing up, it would show up at celebratory meals at a Chinese friend’s ...

SINGAPORE - Mr Wong Chin Tong's Teochew-style fish soup at Pasir Ris Fish Soup is so authentic that customers often assume he is Teochew. "I understand enough Teochew to take orders, but once my ...

One of these newer spots is Xin Teochew Seafood Porridge & Noodle, which is just a few months old in Sunway Mas, Petaling Jaya. The restaurant offers three varieties of fish — snapper ...

I cook fish regularly but rarely is it steamed, however, after trying this Chinese-style steamed fish, you bet I will be steaming fish often. The dish is simple to prepare and full of flavour from ...