In a medium bowl, thoroughly combine fish, eggs, onion, 2 tablespoons sour cream, 2 teaspoons lemon juice, 1/2 teaspoon mustard, 1/2 teaspoon salt, cayenne pepper and the remaining 1/2 cup ...

Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level ...

"For maximum flavor, make the sauce in the same pan you've cooked the fish in after you've removed the cooked fish to a warm plate," Muir explains. "Cook the fish first in a mixture of oil and ...

Sauce 3 tablespoons olive oil 2 cloves garlic, minced 6 tablespoons tomato purée; 4 fresh ripe tomatoes, peeled, seeded, and chopped; or 1 can (14 ounces) chopped tomatoes 1 ½ cups fish broth or ...

She has also written 12 cookbooks. A version of this article appears in print on , Section D, Page 3 of the New York edition with the headline: To Enhance: Noma’s Fish Sauce Has Vegan Influence.

Flaky white fish meets spicy red sauce in this Portuguese-inspired dinner Portuguese-Style Fish April 2, 2019 More than 6 years ago By Bonnie S. Benwick ...