Hey everyone, Jason Griffith here from Chef Maniac! There are some flavor combinations that just sing, and for me, the pairing of savory pork with the sweet, delicate notes of sautéed pears is pure ...

Hey everyone, Jason Griffith here from Chef Maniac! When I think of truly satisfying comfort food, my mind often wanders to ...

When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer.

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

Tips for Grilling Pork Chops How to Grill Pork Chops Grilling pork chops only takes about 20 minutes once they’ve been marinated or brined, so in total, it should take you about 50 minutes to ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Cook pork chops, in batches, 3 to 4 minutes per side or until golden brown. Remove from skillet to a plate. In the same skillet over medium heat, heat remaining 1 tablespoon oil until hot.

Season pork chops with Creole seasoning to taste. Heat a large nonstick skillet over medium heat until hot. Place pork chops in a skillet; cook for 5-7 minutes, turning occasionally. Remove to ...