Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that you’ll love. Perfect for a weeknight, the family will love the delicious ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer.

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

Tips for Grilling Pork Chops How to Grill Pork Chops Grilling pork chops only takes about 20 minutes once they’ve been marinated or brined, so in total, it should take you about 50 minutes to ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Cook pork chops, in batches, 3 to 4 minutes per side or until golden brown. Remove from skillet to a plate. In the same skillet over medium heat, heat remaining 1 tablespoon oil until hot.

Season pork chops with Creole seasoning to taste. Heat a large nonstick skillet over medium heat until hot. Place pork chops in a skillet; cook for 5-7 minutes, turning occasionally. Remove to ...