Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork chops are a dinnertime staple. They're quick and easy to fix, relatively ...

Paprika: For this recipe, use smoked paprika. It gives your rub a slightly smoky flavor. Onion powder; Garlic powder; Cumin; Chili powder: You can use a mild blend or a slightly spicier chili powder.

Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. IE 11 is not supported. For an optimal experience visit our site ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork ...

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

1. Set the oven at 350 degrees. Have on hand a 6-quart deep flameproof casserole. 2. If the pork is in tight netting, snip off some of the string so more of the meat is exposed for browning.

2 tablespoons brown sugar. 2 tablespoons cider vinegar. What To Do: 1. In a large skillet over medium-high heat, heat oil. Sprinkle pork chops with salt and pepper.