Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

Stick to 2 tbsp of pulp for 1 kg of chicken-just the right amount for a balanced flavour. Cooking on a low flame makes the chicken fall apart tender. It also gives the spices time to blend beautifully ...

Elaneer Shake (Tender Coconut Milk Shake) Recipe: Elaneer Milkshake is a popular drink in South India. It is full of cooling and energising properties as well as important nutrients. This delicious ...