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Brush the corn with some of the coconut glaze and grill, turning and basting occasionally, until slightly charred and crisp-tender, about 20 minutes. Brush the corn with more glaze and serve warm.
It's Only Food with Chef John Politte on MSN11d
Coconut Curry Beef Ribs | It's Only Food w/ Chef John PolitteDiscover a mouthwatering recipe for Coconut Curry Beef! Tender boneless beef ribs cooked in a flavorful curry sauce - perfect for a delicious meal. <a href=" Thanks for watching!
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