The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust without saturating it. Feel free to change the ingredients as you ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Start making the udon (recipe below) about 4 hours in advance. Make tempura batter about 1/2 hour in advance. You can even saute the ramps in advance, if you like. Clean the ramps and cut off and ...

The 'detox water' outside should give you a hint as to what makes Hana ... curry udon (¥950), on the other hand, surprises with its less-conventional toppings, which included mochi tempura ...

Myojo West Supervised Burdock Tempura Udon' comes in a yellow-based package. The 'West' logo and photos of the stores are displayed. Looking at the names of ingredients, the soup contains soy ...

Each serving contains 437kcal. The udon and toppings were topped with green tempura, along with powdered soup and furikake. The green tempura is apparently seaweed tempura. Add the powdered soup ...

Hands down, soup is my favorite comfort food ... handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant, I was immediately ...