When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

debuting an authentic cafeteria-style udon and tempura spot with affordable prices. Nestled in between Olive Garden and Chipotle, the 100-seat wood-clad restaurant is reminiscent of a bustling ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

This weekend that meant Kiki’s Japanese Casual Dining’s tempura udon noodle bowl. Ordered hot, the dish features a light broth that is not overpowered by salt—a flaw that haunts so many other noodle ...

The combo meals with cold or hot soba noodles come with tempura or a small serving of curry rice, while the udon includes a mini katsudon. The dependable consistency of Ducks’ standards keeps ...

Sanuki udon with tempura crumbs on top Udon Time customers can sample a variety of preparations, the most basic of which is hot or cold in a light, signature broth ($8), with a dashi base made ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!