This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...

With snow on the ground and a wind-whipped face, I always reach for something warm, comfortable, and full of flavor. This weekend that meant Kiki’s Japanese Casual Dining’s tempura udon noodle bowl.

Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is – and if you don't, get down to the Union Square greenmarket or the Park Slope Food Co-op sometime in the ...

If you ask me, sushi is comfort food, especially when it comes from Camon. When is a meal there not exactly what you wanted? Maybe sushi is a warm-weather comfort food. Now that it’s at least a little ...

' Myojo West Supervised Burdock Tempura Udon,' a collaboration between Myojo Foods and ' West,' a local udon chain that operates mainly in Fukuoka Prefecture, was released on Monday, May 13, 2024. It ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. San Francisco ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

The go-to meal for many a Tokyoite on a limited budget, udon may not have the historical prestige of soba or ramen, but this thick and chewy noodle has carved out an unshakeable niche for itself.