Instagram account CostcoHotFinds shared the shrimp tempura taco kits with their followers. Each kit comes with tempura-fried shrimp, corn tortillas, pico de gallo, shredded cabbage, lime wedges ...

Fry about 4-5 shrimp at a time until the internal temperature reaches 143 degrees F. and the shrimp is golden and crispy. Drain on a paper towel lined plate to absorb any excess oil.

What is Tempura Batter? Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated ...

Berryhill's "Crispy Shrimp" taco (seen above) is described as "tempura fried shrimp with red cabbage, remoulade sauce and cilantro". It sells for a whopping $3.99 a taco or $10.99 for 2 tacos plus ...

Add the shrimp, no more than 6 at a time, and fry until golden brown and crisp, 1 to 2 minutes. Using a slotted spoon, lift the shrimp out of the oil and drain on paper towels for 1 minute.

The shrimp tempura ($15.95) featured a half-dozen battered and fried pieces of seafood, as well as an assortment of fried vegetables. True to form, the tempura coating only looked heavy.

In Steve's extra course, he talks about the giant tempura-fried shrimp dish known as Mayo Seau, which also has a bit of sugar, lemon and mayo.

If the phrase “Chinese buffet” conjures vats of egg rolls and potstickers, prepare to be surprised by Sukishi Buffet, which opened in Amherst Oct. 21. For $20 during dinner, and ...