Get the Recipe: Vegetable Curry Light, bright, and packed with texture. Yellow Tempeh Curry makes a solid plant-based choice with bold flavor. Easy to serve and quick to finish. Get the Recipe ...

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Tootie’s makes traditional and curry-seasoned tempeh (about $7 for 8 ounces). “Think of tempeh as another protein,” says Speare. You can marinate it (or not) and prepare and cook it in ...

Heat oil in a wok and fry tempeh slices until golden. Drain on paper towels. Discard all but 1 tablespoon of the oil, and in it fry the curry paste, stirring, until fragrant. Add coconut milk, ...