Pork chops are an easy ... You only need a few ingredients plus your reliable cast-iron skillet, and your chops will cook up tender and juicy with a bold, super savoriness and porcine richness.

Aside from the thickness of a cut, the most significant variable for how long it takes to cook ... style pork chop sandwich, ...

You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the skillet to cook the beans and spinach. The finished dish goes perfectly with a smoky, dark-fruited ...

When I do cook with the fruit — either because of ... ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops that ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.