Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica ...

Once the oil shimmers, add the pork to the skillet and cook for 4 to 6 minutes until well browned (check internal temperature of thin chops; see note above). Turn the chops over and cook for 1 ...

Pork chops are an easy ... You only need a few ingredients plus your reliable cast-iron skillet, and your chops will cook up tender and juicy with a bold, super savoriness and porcine richness.

Reduce heat to medium. Add 1 tablespoon canola oil to skillet, swirling to coat. Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook ... style pork chop sandwich, garlicky pork chops with roasted sunchokes, or a one-skillet French ...

Add the oil to the skillet and, once it starts smoking, lower the heat to medium-high and add the pork chops. Cook for 10 to 12 minutes, flipping midway through when the bottom develops a ...