Microbial communities in soil are not static; they respond rhythmically to daily cycles of light and dark. This study reveals ...

A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient ...

In exploratory analyses, drinking about four cups of green tea per day and eating about seven walnut servings a week were each associated with greater reductions in galectin-9. (The Mankai trends were ...

Hibiscus tea may have benefits for heart health and weight management. It is a zero-calorie, caffeine-free herbal tea that is ...

An antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological University, Singapore (NTU Singapore) has ...

The nutrients in kombucha, including B vitamins and acids, can promote plant growth. When used as a foliar spray or soil ...

Much of what is now considered modern medicine originated as folk remedies or traditional, Indigenous practices. These customs are still alive today, and they could help address a variety of ...

Green tea is an ancient beverage recognized for its medicinal and antioxidant properties. It has been widely studied for its ...

Hibiscus tea, a vibrant red brew, is gaining popularity for its numerous health benefits, surpassing green tea in antioxidant ...