Haldi-adrak chai is the humble, golden blend does more than warm your soul - it offers a steady energy boost minus the ...

Add the ground spices back to the pan along with the water and ... but do not squeeze the tea bags (it will make your tea bitter). Optional: For a sweeter chai concentrate recipe, add in 1/4 ...

Set the pan in a bigger baking dish with hot water ... into the sugar and butter mixture Make chai using milk, tea powder, chai masala, and sugar. Sieve it into a bowl Mix well and ...

Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into ...

Then, add the tea, simmer for about 2 minutes ... a minute before straining it into a heatproof jug. Pour the chai back into the pan through the strainer. Repeat this process a few times to ...

Consumer Reports has no financial relationship with any advertisers on this site. Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a ...

Chai is associated with aiding digestion and weight loss. Its flavor is similar to black tea. It is sweet and robust, and it includes spices such as cinnamon, cardamom, ginger, and cloves.

Cinnamon, said Uttamchandani, could help stabilize blood sugar levels, and the caffeine from the black tea ... chai recipe, in case readers would like it try making it at home. In a small pan ...

While afternoon tea is a ritual often associated with British tradition, aromatic masala chai also sits at the center of Indian hospitality and culture. In honor of Holi — the Hindu festival of ...