Taste-test surprise Felton and I brewed 100 percent chicory in my stovetop moka pot, using half the volume of ground coffee I would normally use. We were both pleasantly surprised — it was ...

What do you get when you combine coffee, ice cream, and alcohol? A delicious, refreshing punch that'll impress all of your brunch guests.

Stop spending $6 per cup at the coffee shop, because these store-bought versions taste just as good for a fraction of the price.

Next, remove burnt-on coffee stains on the hotplate by scrubbing with a damp sponge and a little baking soda. If your machine has a drip tray, now is the time to wash it thoroughly with warm ...

“Tastewise, there’s so much potency in straight chicory that you can use just half the grounds you’d normally use for coffee and still get a rich, almost espresso-like shot,” says Felton ...