3. Over medium-high heat, cook onion in drippings until tender, 4-5 minutes. Add garlic and cook 1 minute. 4. Add broth and stir to loosen browned bits from the bottom of the pan.

Chicken noodle soup is delicious all year long. For a springtime recipe, include fresh squeezed lemon juice as one of the added ingredients in a traditional soup.

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure for cold weather blues —or, let’s face it, just a bad day. While ...

Turn off heat and add cream of chicken soup and herbs, and stir until well combined. Season to taste with salt, pepper and lemon juice or vinegar. Serve with warm cast-iron cornbread.

In a stock pot over medium heat, add onions, carrots, and chicken. Cook until onions are tender and chicken is browned. Add curry paste, salt, and pepper and stir.

Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until ...

This Easy Stove Top Homemade Chicken Noodle Soup Recipe is perfect for this time of year!! It’s that time of year; the ...