Chicken noodle soup sounds like a good idea on a bad day, but check our Ratings before you buy. None of the 11 tested soups is very good, and Pacific Natural, the priciest one at $1.63 per cup ...

3. Over medium-high heat, cook onion in drippings until tender, 4-5 minutes. Add garlic and cook 1 minute. 4. Add broth and stir to loosen browned bits from the bottom of the pan. Bring to a boil ...

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent, about 3-4 minutes. This base adds a deep flavor to the soup ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure for cold weather blues—or, let’s face it, just a bad day. While ...

During Tuesday's segment, Bigham gave the recipe that won the "Soup's On" contest, one for Colorful Chicken 'n' Squash Soup. Her recipe was chosen from more than 4,000 entries. According to Editor ...

Turn off heat and add cream of chicken soup and herbs, and stir until well combined. Season to taste with salt, pepper and lemon juice or vinegar. Serve with warm cast-iron cornbread.

Chicken noodle soup is delicious all year long. For a springtime recipe, include fresh squeezed lemon juice as one of the added ingredients in a traditional soup.