The best warm roasted sweet potato salad is packed with flavor. You can serve it warm or chilled and it is delicious. Made with poblano and jalapeño peppers, it is warm in more than one way.

1.Rinse and drain the farro. 2.Bring 2 cups of salted water to a boil. 3.Add farro and cook for about 15 minutes, or until the grain’s exterior becomes soft while still chewy in the middle. 4 ...

1 bunch of parsley rough chopped. Coat beets, carrots and radishes with olive oil and salt and pepper and roast in a 350 degree oven for forty minutes remove from oven and cool. Once cooked ...

3. Add the parsley, tomatoes and mozzarella and toss again gently, just to combine, then serve. Each serving: 346 calories; 15 grams protein; 33 grams carbohydrates; 8 grams fiber; 18 grams fat; 5 ...

Tender okra pods that are about 2 to 3 inches long are best for this dish. If you can’t find a fresh stash at a farmers market or grocery, consider buying frozen okra and thawing it before cooking.

4 beets, trimmed, leaving 1 inch of stems attached; ¼ cup crumbled feta cheese; ¼ cup minced shallot; 2 tablespoons minced ...

Description: This fresh salad is complex enough to have for dinner. 1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and ...

Place the lentils, bay leaves, garlic, 8 cups of water and three-fourths teaspoon salt in a medium pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered ...

Description: This fresh salad is complex enough to have for dinner. 1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and ...