Another highlight of frangipane tart is the fruit that the filling is topped with, which can range from in-season berries to stone fruits like sliced pears or apples. Read on to learn more about ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season ... Spread the frangipane mixture over the apricot jam.

Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the frangipane is set in the centre and nicely golden. When the tart is fully ...

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling ... filled with either ...

The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed ... well with other seasonal fruit, such as feijoas and guavas.