Vegans eat a lot of salads, but let's be honest, they can be a bit boring. Enter: creamy tarragon dressing. It's easy to make ...

Blanch the green ... zest and tarragon. Mix well and season with salt to taste. Just before serving, gently fold the chard leaves, if using, in with the beans and peas, and spoon the salad onto ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Add chives, parsley, tarragon, and celery leaves. Add pepper and stir to combine. Taste and adjust salt if needed. 2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon ...

Listen, if you've never added tarragon to your chicken salad, you're seriously missing out. This French herb actually has a licorice taste, but trust me, a few sprigs of fresh tarragon will ...

Pour the dressing over the squash and toss to coat. Add the tarragon, queso fresco and pine nuts and toss again. Serve right away.