These recipes came from www.cooks.com. See the recipes that follow for ways to use your flavored vinegars. * 2 cups vinegar (white, white wine or apple cider) 3 sprigs fresh tarragon, 4-5 inches ...

2 tbsp. champagne vinegar or white wine vinegar 2 tsp. Dijon mustard 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. extra virgin olive oil 1 Tbsp. chopped fresh tarragon 1 cup baby arugula, torn ...

Tangy is the perfect descriptive word for French tarragon! It tastes like anise, pepper, licorice, mint and pine. The ...

Red Wine Vinegar Red wine vinegar is made in the same way as white wine vinegar, except using wine made from red grapes. It has a similar acid level, but a more robust flavor and earthier aroma ...

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...