This is a large amount of vinaigrette. If you aren’t entertaining a crowd and are planning on storing leftover dressing, only put a portion of the fresh tarragon in the vinaigrette you are using.

In a small pot, combine over low heat the olive oil, canola oil and tarragon. Heat the oil just short of bubbling. Remove from heat and set aside for at least 60 minutes. 2. Meanwhile, in the work ...

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Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s ...

Miso Vinaigrette: Add 1 tablespoon white miso paste. French-Style Vinaigrette: Add 1 teaspoon chopped tarragon. Spicy Sesame Vinaigrette: Add 1 tablespoon toasted sesame seeds, 1 tablespoon ...

We especially like to serve this dish with a creamy tarragon and Dijon mustard vinaigrette. Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and wonderful ...

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tarragon, shallots, Dijon mustard, and salt and pepper. Shake to combine. Transfer the fish to a serving platter or individual plates. Shake the vinaigrette to remix it, and then pour it over the ...