Bubble tea or boba tea (also known as pearl tea) is a Taiwanese tea that has become very popular all around the world ...

Tapioca and water mixed together at room temperature ... and don't let it steep for more than five minutes. Add milk for milk tea if you desire.

Please purchase a Premium Subscription to continue reading. To continue, please log in, or sign up for a new account. We offer one free story view per month. If you ...

Featuring chewy tapioca pearls in a creamy and sweet milk tea, bubble tea, or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by ...

A sweet, milky beverage, it gets its name from the chewy tapioca balls or ... green or oolong tea – although some popular options, such as brown sugar milk, contain no tea at all.

Prepare the blueberry syrup by heating blueberries and sugar together on a low flame in a pan. Cook until it turns into syrup ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

Founded in Taiwan and now based in London, Gong Cha is one of the world’s largest bubble tea brands. The popular cold drink, which combines milk with chewy tapioca balls and comes in a variety ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...