pillowy naan at home lies in replicating the intense heat of a traditional tandoor and maintaining moisture in the dough." ...

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... and prawns together if you like. Serve with naan bread, lemon wedges and some raita on the side.

The mixed tandoor platter included tandoori chicken, chicken tikka, seekh kabab, tiger prawns and coriander naan, served with curry sauce. However, the lack of the expected tandoor char was ...