pillowy naan at home lies in replicating the intense heat of a traditional tandoor and maintaining moisture in the dough." ...

Better still is to grill them, if your grill has elements both above and below. If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also ...

Image Credit: Getty Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... and prawns together if you like. Serve with naan bread, lemon wedges and some raita on the side.