African cuisine is known for its rich flavors and various ingredients, but if there's one thing that stands out, it's ...

Stir in 5 cups water, 1 whole hot green pepper, 2 tablespoons tamarind soup base, 2 tablespoons fish sauce, and 1 teaspoon kosher salt. Bring to a boil. Cover and boil for 20 minutes.

Tamarind Soup. 4 ounces of dried tamarind; 4+ tablespoons ghee (or olive oil) 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 10 to 12 kari (curry) leaves, chopped; 1/3 cup chickpea flour; ...

Sinigang na bangus sa miso is a warming Filipino soup that combines the natural richness of milkfish (bangus) with the signature tang of tamarind and umami depth of miso paste. Cooked with ingredients ...

Known for its versatile tangy flavor, African tamarind can elevate your vegetarian dishes into something delicious ...

Try it with grilled chicken, barbecued ribs, fish soup, and more with these tamarind recipes from Food & Wine. Sweet-sour tamarind is a versatile ingredient that's ready to add contrast, ...

Directions. In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

Full of lemongrass, tamarind and tofu, this light winter dish is a little different each time you make it — and that’s part of the allure, Yewande Komolafe writes.

Instructions. In a heavy-bottomed pot, combine 4 cups (960 ml) water, the onion, coriander (cilantro), dill, garlic paste, salt and turmeric and bring to a boil over high heat.

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...