If you don’t have tamarind paste and a recipe calls for it, you can substitute a mixture of dates, prunes, apricots, and lime ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish ... Add curry leaves and turn around, then the ground mixture and sauté till the fat separates. Add the tamarind paste, salt, ...

See recipe card for exact quantities ... In a small bowl, mix tamarind paste with hot water until dissolved. Stir in salt, chilli flakes, brown sugar, cumin, and coriander. Microwave for 5 ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add the cooked prawns.

This recipe will make about ten tablespoons of ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...

Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer. Serve with freshly cooked rice or chapatis.

The perfect accompaniment for Indian snacks, which takes only 30 minutes to make Ingredients 500 gms tamarind paste 150 gms raisins 15 gms ginger 5 gms cumin powder 5 gms Kashmiri chilli powder 10 ...

There are many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe. Use the brand you ...

Return the stock to the pot and add the tamarind paste, fish sauce, light soy sauce, white pepper and pineapple chunks and juice. Adjust the seasoning to your desired preference. I like this soup ...