Cool off with this tangy and spiced tamarind juice made two ways using paste or frozen pulp, fresh ginger, and lime. No ...

The best reason to come to Tamarind Tribeca is to take advantage of their Executive Lunch Special, whether you are indeed an ...

Sweet-sour tamarind is a versatile ingredient that's ready to add contrast, complexity, and brightness to dishes of all kinds, from cocktails and condiments to candies and curries. Try it with ...

Tamarind has been at the forefront of the authentic Indian food movement in New York City since 2001. For NYC Restaurant Week ...

African tamarind can work wonders as a natural skincare ingredient. Its rich vitamin C content helps brighten skin and reduce ...

Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type ...

Bring to a boil over medium-high. Remove from heat. Add coconut sugar, tamarind, and makrut lime leaves; using a whisk or fork, smash tamarind to break up as much as possible. Let stand 30 minutes. 2.

Tamarind is an ingredient in Worcestershire sauce and is used in many dishes in Asia, South and Central America, Africa, and the Caribbean. It appears in many chutneys, sauces, candies, and drinks.

Tamarind is also sold as a liquid concentrate. Some of these are prepared by heating tamarind to reduce its volume, but one of the side effects is a loss in fruity flavor and an unpleasant aftertaste.

Many kitchen ingredients are part of home remedies for hair and skin issues, including pigmentation. In a similar vein, face ...