JaBä’s Taiwanese beef noodle soup makes this Upper East Side spot worth a visit.

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

My earliest memory of Taiwanese beef noodle soup is the first time I compared the version my mother makes and then going out to eat it at restaurants. It was just terrible outside the walls of my ...

Taiwanese beef noodle soup is the star at Minyoli. This aquamarine hue was ubiquitous in Taiwan’s juàn cun, or “military dependents villages.” Beef was a rarity in Taiwan before World War ...

His fragrant Taiwanese beef noodle soup, or niu rou mian, starts with an eight-hour bone broth, he said. The chef finishes what he considers his signature dish, and what’s widely considered the ...

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