For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

It's a unique beverage that blends the qualities of black and green tea. It's especially popular and well-regarded in China, Nepal, Vietnam, and Taiwan. What makes oolong tea unique is its partial ...

Oolong tea is made from leaves of the same plant that green and black teas come from. The difference lies in how long the leaves ferment. Green tea leaves are unfermented, while leaves for black ...

blanketed with tea bushes used to make baozhong, a lightly oxidized oolong prized for its melon-like sweetness. The town hums with birdlife year-round: Taiwan barbets, crested goshawks ...

On the dessert end, chewy starch-based toppings have been a fixture in Taiwan for ... Moon Lake’s black tea, or the floral aromatics of the island’s high-altitude oolong from Alishan.

Boba tea, also known as bubble tea, is a drink native to Taiwan that has recently risen ... The polyphenols in black and oolong teas that are a common base for boba tea have beneficial effects ...

This tiny upscale shop fits just seven people and is best known for its organic beauty oolong milk tea. Jin uses only organic tea leaves from certified farms in Taiwan that use responsible farming ...

Invented in the 1980s, bubble tea (also called “black pearl tea” or “boba tea”) is a beloved Taiwan classic. Though there are dozens of different variations, at its core it’s a ...