Fresh, vibrant, and full of flavor—this Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette is the perfect side dish or light meal. In this video, juicy tomatoes, crisp cucumbers ...

Meanwhile poach 4 extra large eggs and hold for service. In a bowl add the Arugula, the shaved onions and add the vinegar to the tomato juices this makes a nice tomato vinaigrette. Toss the salad.

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly ...

Vinaigrette 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 1/2 tablespoons fish sauce (preferably Red Boat) 2 tablespoons finely chopped shallot 1 tablespoon finely chopped garlic ...

Place 1 branzino fillet, skin side up, over rim of a plate. Gently fold fillet over the rim to pull the skin taut. Using a sharp paring knife, score only the skin by making 3 to 4 shallow slashes ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.