There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent. 80g cream cheese 200g icing sugar 200g butter, cubed and at room temp ½ tsp. vanilla extract ½ lemon, zested 1 ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the ...