Bring bold flavor to your holiday table with these unforgettable Al Pastor Tacos—featuring a unique ... holidays or any special gathering, this recipe is all about combining tradition with ...

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully!

it would be tacos al pastor. These are to Mexico what cheesesteaks are to Philadelphia and poutine is to Montreal. It's arguably the only authentic Mexico City street food. I love this recipe ...

With Cinco de Mayo coming up on Sunday, Chef Enrique Olvera joins TODAY to share a delicious recipe for al pastor pork tacos with pineapple butter. Matthew McConaughey Made a Pact With His Wife ...

Notably, Zenteno skips the pineapple in his al pastor recipe, which leans on lime juice for its brightness. The tacos are small and go down fast; I can easily scarf three or four, though that ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food favorite in Los Angeles.Previously, we discussed the city’s best New York ...

Al pastor tacos often come with shards of fresh pineapple sliced from the top of the trompo to play up the fruit-forward marinades, but this recipe was delicious enough on its own. I only wish the ...

The taquero developed his own recipe by placing some charcoal briquettes beneath the trompo, giving the finished product a unique smokiness. Tacos al pastor don’t even need to be made with pork.

But some taco shops are selling authentic tacos al pastor like you can find in Mexico. I found over 15 places and tried them all. This guide highlights my top eight based on flavor, presentation ...

"Tacos, whiskey, hillbilly music"—that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project with Donnie Madia and mixologist Michael Rubel of Violet Hour. Though they call ...

Tacos árabes are tacos de trompo without adobo (not considered al pastor), which use a thick flour tortilla called pan árabe. It’s a recipe from Puebla on the menu at Eater 38 essential tacos ...