This amazing recipe for vegan black pepper stir-fry noodles with shiitake and celery, not only is it healthy and delicious, but it's also super easy to make. You'll be able to whip it up in no time!

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested several to give you our top picks.

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

— Stir-fry the vegetables and ... bottle low-sodium soy sauce, 1 container cornstarch, 1 bottle sesame oil, 1 jar honey, 1 bunch broccoli florets, 1 small bok choy, 1 bag snow peas, 1 red bell ...

Stir 1 tsp. freshly ground pepper, remaining 4 tsp. dark soy sauce, remaining 1 Tbsp. soy sauce, remaining 1 Tbsp. unseasoned rice vinegar, and ½ cup water in another medium bowl to combine; set ...

There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

Beef and Broccoli Stir-Fry 2 tablespoons brown sauce 1/2 cup reduced-sodium beef broth 2 tablespoons red wine vinegar 1 tablespoon cornstarch 1 tablespoon less-sodium soy sauce 2 teaspoons grated ...

Easy, flavorful chicken stir-fry with hoisin sauce. August 7, 2024 at 4:00 a.m. by Christopher Kimball’s Milk Street (AP) ...