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We adore a lentil stew! From a spicy dahl to a split pea soup, a big pot of lentils is our kind of food; quick to make, highly nourishing, versatile, easily feeds a crowd and friendly on the pocket.
Crumble and reserve. Place lentils in pot and cover with 4 cups salted water. Bring to boil then reduce heat to simmer and cook about 25 minutes or until tender. Drain, reserving 1 cup cooking water.