I've traveled to many of the most popular spots in Italy. Here are the 4 places I'd return to and the 2 I'd skip next time. 40-year-old self-made millionaire: 5 frugal habits I'll never quit 21 ...

We adore a lentil stew! From a spicy dahl to a split pea soup, a big pot of lentils is our kind of food; quick to make, highly nourishing, versatile, easily feeds a crowd and friendly on the pocket.

Crumble and reserve. Place lentils in pot and cover with 4 cups salted water. Bring to boil then reduce heat to simmer and cook about 25 minutes or until tender. Drain, reserving 1 cup cooking water.