Ever stared at a $22 restaurant wine pour and wondered, “That’s it?” You’re not alone. The question of how many glasses come from a standard wine bottle seems simple but opens a world of variables, ...

The LoCo Wine Festival returns to Old Farm Winery at Hartland in Aldie this weekend, showcasing more than a dozen wineries ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to engage ...

Wine service can feel intimidating if you're not experienced with the ritual. The swirling, sniffing, and polite approval after that small initial pour might seem like theater or a simple taste test.

Summer is synonymous for sipping outside but that glass of wine you want to enjoy can get a little persnickety this time of year. Wine has never been the most conducive beverage for outdoor activities ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “If we’re all going to have a glass, we might as well get a bottle,” is a common ...

Wine Spectator recognizes downtown Canton's Grapes in a Glass for second year. Grapes in a Glass is the only Stark County restaurant/wine bar to receive the award. Awards are given to those offering ...