In the world of desserts and baking, syrups can add shine, create smoother textures, enhance browning, add moisture and contribute more to flavor than just sweetness, depending on the type used.

So, it is quite logical that you add a bit more sugar into your baked goods, or some type of artificial sweetener if you ...

ADM’s Outside Voice research revealed 80% of US adults said they intentionally avoid or reduce sugar, and 56% said sugar ...

Cookies rely on sweeteners for much more than taste. While taste may be the most important characteristic of a baked good for ...

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...

Baking powder adds volume and lightens the texture of baked goods. But if you're out, don't worry — here are 10 great substitutes for baking powder.

The zero-calorie sweetener from Truvia is ideal in almost every way. For starters, it tastes amazing thanks to its natural plant-based stevia sweetness.