Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you time because you're swapping two traditional custard pie ingredients, the ...

Whisk cornstarch mixture, sweetened condensed milk, eggs and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is ...

3. Make key lime pie. Speaking of pie, one of the uses for leftover sweetened condensed milk is to make your very own key lime pie, which is the ideal combination of tart and sweet.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays.

If this has happened to you, and you’ve suddenly find yourself with a can or evaporated milk when your pumpkin pie recipe calls for condensed—or vice versa—do not panic, my friend: You can ...

Sweetened condensed milk is made by removing most of the water from cow’s milk and adding sugar. This article reviews the nutritional value of sweetened condensed milk, its benefits, downsides ...

1 1/4 cups graham cracker crumbs (about 5 ounces) 4 tablespoons unsalted butter, melted. 1/4 cup light brown sugar. 2 (14-ounce) cans sweetened condensed milk. Fleur de sel. 2 cups heavy cream ...

Make the Dulce de Leche . Peel and discard label from can of sweetened condensed milk. Place can on its side in a large pot; add enough water to pot to cover can by 1 to 2 inches.