Grease a cake pan of diameter 7" and set aside. Preheat the oven at 200° Celsius or 390° Fahrenheit. Into a large bowl, sift flour and baking powder and keep aside. Into another bowl, add the liquid ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry ...

On medium-high speed, beat 1 (8 oz.) pkg. cream cheese, ½ cup condensed milk and vanilla extract until smooth and creamy, about 2 minutes. Pour half of cake batter into Bundt pan.

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve.

Salted Butter and Condensed Milk Pound Cake. 1 hour 45 minutes, plus cooling. Makes one 9-by-5-inch loaf. Ingredients. 1 cup salted butter, room temperature, plus more for the pan ...

1 1 / 3 cup coconut. 1 cup chopped pecans. In medium saucepan place milk, egg yolks and butter. Cook over low heat, stirring constantly, until mixture is thickened and bubbly.