Simple to make but perfect to impress your guests, roast beef with sweet and sour vegetables is a special main course to offer for Easter lunch, and not only! Unlike the classic roast beef, the beef ...

Add garlic-chile mixture and pineapple, if using, tomato and green beans. Continue simmering until vegetables are tender, 5-7 minutes. Taste and adjust seasonings as necessary, adding a bit more ...

Senior centers in Cape Girardeau, Scott City and Jackson offer a variety of lunch options Monday, June 2, through Friday, ...

To make the sweet and sour sauce, mix all the ingredients in ... To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large ...

For the sweet and sour vegetables: Heat a large heavy-based pot or wok on medium-high heat. Add the rapeseed oil and cook the onion, ginger and scallion batons for 2-3 minutes. Stir all the time ...

This sweet, sour, and pungent Laotian dipping sauce from ... them just fresh enough to serve with chips, toasted bread, or vegetables like endive, steamed fingerling potatoes, and roasted Broccolini.

Sweet and sour chicken - a staple of Chinese takeaways ... and features a variety of colourful vegetables, making it both nutritious and delicious. Drain the juices from the tinned fruit into ...

Perennials are the gift that keeps on giving, coming back and blooming season after season for years—unlike their annual ...

Sweet and sour was one my favourite dinners as a child; and one I still crave now as an adult. Its form was either in a jar poured over some stir-fried chicken and vegetables or, if I had my way ...