DA NANG, Vietnam--Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...

It’s 7am in southern Vietnam, the air cool and crisp as Ho ... And the soup is astonishingly, transcendentally good. Bo lat lot: sweet, sour, savoury and smoky.Credit: iStock There is no better ...