Sweet and sour pork features crispy fried pork tossed in a vibrant sauce made with vinegar, sugar, and ketchup. A takeout ...

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Pan sear the pork short ribs and pork belly pieces for color. 3) In a medium size bowl, mix together soy sauce, brown sugar, rice vinegar, cooking wine, ketchup and water until combined.

If the sauce starts to thicken too much, add a little water. The sauce should be highly seasoned; adjust to taste by adding vinegar, brown sugar or salt. 5.

Meet Chef Giangi I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other ...

In a bowl, combine the brown sugar, vinegar, pineapple juice, shoyu, water, garlic, and ginger and mix well. Pour the mixture into the pot. Press “cancel.” Lock the lid in place and set to ...

In two weeks We're having some people over and I was going to make sweet and sour pork ribs for dinner. I make the sauce from scratch but unfortunately it has flour in it. Not a lot, 1/4 cup of ...