Sweet and Sour Chicken with pineapple, crispy chicken, and bell peppers that taste just like your favorite takeout place without the food coloring. In our house, we LOVE Asian-inspired foods.

Stir in the garlic and cook for 1 minute. Add the pork and cook, stirring occasionally and breaking up the meat, until browned, about 3 minutes. Stir in the honey, fish sauce and sesame oil and ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs. Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil in a large pan and fry the onion, ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

Let the batter return to room temperature and stir before making the bánh xèo. A Vietnamese or Chinese beer would be a terrific companion for this crispy dish with its sweet and spicy sauce.

shares his partner Sadie’s family recipe for ribs with homemade barbecue ... They'll go with just about anything - though Lovers of sweet and sour pork will enjoy this one, made with crisp ...