Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

To create these delicious sweet and sour pork chops sear the tender meat and then whisk up a quick five-minute sauce to cook ...