6 boneless pork loin chops (4 ounces each) 3/4 teaspoon pepper; 1/2 cup water; 1/3 cup cider vinegar; 1/4 cup packed brown sugar; 2 tablespoons reduced-sodium soy sauce ...

Grilled smoked pork chops with sweet and sour glaze (foodnetwork.com) ¼ cup light brown sugar (dark is fine, I can say from experience) ¼ cup honey. 1 tablespoon vegetable oil, plus extra for grill.

Remove the pork from the oven and turn the broiler to high. 3 Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating.