These quick sweet and sour pork chops—juicy with pineapple ... If the pork chop is too thin it will dry out in the oven. The thicker pork chops can cook for longer and become more tender.

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Remove the pork from the oven and turn the broiler to high. Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating. Broil the tenderloins ...